California Seven Layer Dip

*This is a very simple and easy dish to assemble. The seven ingredients are placed into a casserole dish, baked, and served warm with chips and/or crackers.

2 avocados, halved, pitted and peeled
Juice of 1/2 lime
1/2 teaspoon ground cumin
Salt and freshly ground black pepper
1 (15 ounce) can black beans, drained and rinsed
1 cup sour cream
1 1/2 cups chunky salsa, mild or spicy, drained
1 bunch green onions, white and green parts, finely chopped
1 cup shredded Colby & Monterey Jack Cheese
1 small head red radicchio, shredded

Preheat the oven to 350-degrees F.

In a medium bowl, coarsely mash the avocados until chunky. Mix in the lime juice, cumin, salt and pepper.

In a 7x11-inch glass baking dish, spread the black beans evenly across the bottom. Top with the avocado mixture. Spread on the sour cream. Top with the salsa, green onions, and shredded cheese. Bake for 10 minutes to melt the cheese. Scatter the shredded lettuce on top of the dip before serving with crackers and/or chips.


California Seven Layer Dip
(Sunday) Cheese Steak Sandwiches
Homemade Provolone Cheese Sauce
Feta Spread, Htipiti


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