BURGUNDY CHERRY FLUFF
1 pkg. fruit flavored JELL-O®
1 cup InSinkErator® hot water
3/4 cup cold water
1 cup frozen sweet cherries
1+ cup Cool Whip® dessert topping

Dissolve JELL-O® in InSinkErator® hot water. Add 3/4 cup cold water and place in
refrigerator until set. Meanwhile, fill bowl or pan with InSinkErator® hot water, and
place a sealed bag with 1 cup frozen sweet cherries into the water to thaw. Whip
JELL-O® with 1 cup Cool Whip®. Fold thawed cherries into JELL-O® mixture. Put into
glasses or dessert bowls and serve with Cool Whip® and a cherry on top.

UNCLE NORM'S DEVIL'S FOOD CAKE
1/2 cup shortening
1/2 cup cocoa
1 1/2 cups sugar
2 cups sifted flour
2 eggs
1 1/2 tsp. baking soda
1/4 tsp. salt
1 cup buttermilk or sour milk
1 tsp. vanilla

Cream shortening, add sugar a little at a time, creaming after each addition until mixture
is light and fluffy. Add well beaten egg yolks, blend thoroughly. Add enough InSinkErator®
hot water to cocoa to make a smooth paste, then add enough water to make 1 cupful
of cocoa mixture. Add to the creamed mixture. Sift together flour, soda and salt. Add
alternately with sour milk to which vanilla has been added. Fold in carefully the stiffly
beaten egg whites. Bake in 2 9" layer pans. Bake 30-40 minutes. To make sour milk:
1 tbsp. vinegar to 1 cup milk.

FRESH STRAWBERRY PIE
2 cups sugar
4 tbsp. cornstarch
1 pkg. strawberry JELL-O®
1 qt. fresh strawberries
1 1/2 cups InSinkErator® hot water

Boil together sugar, InSinkErator® hot water, and cornstarch until thick. Add strawberry
JELL-O®. Let cool. Add strawberries and pour into two baked pie shells. Serve with Cool
Whip®. Keep refrigerated.