Selecting a Foodservice Disposer

Selecting an InSinkErator Foodservice Disposer

Number of Persons Per Meal:

Up to 100

Soiled Dish Table:
SS-75

Vegetable Prep Area:
SS-50

100 - 150

Soiled Dish Table:
SS-100

Vegetable Prep Area:
SS-75

Salad Prep Area:
SS-50

Pot Sink:
SS-50

150 - 175

Soiled Dish Table:
SS-125

Vegetable Prep Area:
SS-100

Salad Prep Area:
SS-75

Pot Sink:
SS-50

Meat & Seafood Prep Area:
SS-150

175 - 200

Soiled Dish Table:
SS-150

Vegetable Prep Area:
SS-150

Salad Prep Area:
SS-75

Pot Sink:
SS-75

Meat & Seafood Prep Area:
SS-150

200 - 300

Soiled Dish Table:
SS-200

Vegetable Prep Area:
SS-150

Salad Prep Area:
SS-75

Pot Sink:
SS-75

Meat & Seafood Prep Area:
SS-300

300 - 750

Soiled Dish Table:
SS-300

Vegetable Prep Area:
SS-150

Salad Prep Area:
SS-75

Pot Sink:
SS-75

Meat & Seafood Prep Area:
SS-300

750 - 1500

Soiled Dish Table:
SS-500

Vegetable Prep Area:
SS-300

Salad Prep Area:
SS-150

Pot Sink:
SS-150

Meat & Seafood Prep Area:
SS-300

1500 - 2500

Soiled Dish Table:
SS-750

Vegetable Prep Area:
SS-300

Salad Prep Area:
SS-150

Pot Sink:
SS-150

Meat & Seafood Prep Area:
SS-300

2500 and Up

Soiled Dish Table:
SS-1000